FOOD
SAFETY
SOLUTIONS
WHO WE ARE
Impact Food Safety & Environmental Health Services offers a variety of services for food and beverage facilities such as operations assessment, implementation of programs, planning, and development.
SERVICES
PROACTIVE FOOD SAFETY INSPECTIONS
Regular ongoing food safety audits
Evaluation of compliance with regulatory standards
Tailored services to meet facility objectives
Assessment of culinary, managerial, stewarding, front of the house, mechanical/engineering, and structural issues
Identify areas for development and provide solutions for success
CRISIS MANAGEMENT
Identify root issues
Evaluation of history and current food and beverage practices
Support facility in becoming fully compliant
Development and implementation of good management practices
FOOD & BEVERAGE SAFETY TRAINING
New hire orientation
Classroom training
On-site/ hands-on training
Training for implementation of new processes
Food safety training certification
Re-training
HACCP PLAN / PROCEDURE DEVELOPMENT
Writing, submittal, implementation, training of HACCP plans
Operational plans
Waiver applications
Policy and procedure development
Contingency Plans
SPECIAL EVENT SUPPORT
Pre-event briefings and meetings with food vendors
Collaboration with event coordinator for booth compliance
Menu reviews
Day of event support for regulatory compliance
Post event assessment
PLAN REVIEW
Review of initial planning
Evaluate permit layouts and plans
Preliminary surveys
Review of facility history prior to purchase
Equipment evaluation
TEAM
Our team is led by highly experienced former government inspectors and we are committed to deliver the best possible products and support with integrity. We are an advocate for industry.
BRISA STEPHANI, REHS
Environmental Health Specialist
Office: 844.382.8348
brisa@impactinspection.com
CARA EVANGELISTA, REHS
Environmental Health Specialist
Office: 844.382.8348
cara@impactinspection.com
CAROLYN IVEY-MITCHELL, REHS
Environmental Health Specialist
Office: 844.382.8348
carolyn@impactinspection.com