PROACTIVE FOOD SAFETY INSPECTIONS

Regular ongoing food safety audits

Evaluation of compliance with regulatory standards

Tailored services to meet facility objectives

Assessment of culinary, managerial, stewarding, front of the house, mechanical/engineering, and structural issues

Identify areas for development and provide solutions for success

CRISIS MANAGEMENT

Identify root issues

Evaluation of history and current food and beverage practices

Support facility in becoming fully compliant

Development and implementation of good management practices

FOOD & BEVERAGE SAFETY TRAINING

New hire orientation

Classroom training

On-site/ hands-on training

Training for implementation of new processes

Food safety training certification

Re-training

HACCP PLAN / PROCEDURE DEVELOPMENT

Writing, submittal, implementation, training of HACCP plans

Operational plans

Waiver applications

Policy and procedure development

Contingency Plans

SPECIAL EVENT SUPPORT

Pre-event briefings and meetings with food vendors

Collaboration with event coordinator for booth compliance

Menu reviews

Day of event support for regulatory compliance

Post event assessment

PLAN REVIEW

Review of initial planning

Evaluate permit layouts and plans

Preliminary surveys

Review of facility history prior to purchase

Equipment evaluation